These are super fast and easy and delicious!
Ingredients are: 1 can of biscuits, 1 can cream of chicken soup, 2 cooked chicken breasts, cubed. 1 can of Veg-All mixed vegetables, Pam cooking spray.
Spray muffin pans with cooking spray. Preheat oven to the temperature noted on your biscuits. Roll out or flatten biscuits and place in muffin tin. I used a Grand flakey biscuits and actually pulled them into two sections. Mix soup, veg-all, butter and chicken in a pan. Heat and mix well.
Fill each biscuit with mixture and pinch the edges up. Bake as long as your biscuits require.
I have added a pic of my mixture so you can see what it looks like. If these are too salty for your taste, use the salt-free mixed veg-all.
Enjoy!
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